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Chemical Reactions in Foods VII

Start date: 2012-11-14

End date: 2012-11-16

Country: Czech Republic

City: Prague

On 14 November, the Institute Chemical Technology of Prague will organize an international conference on "new knowledge on chemical reactions during the processing and storage of foods". It will focus on the reactions of food constituents taking place in processing and storage, and their effect on the quality of products and the health of consumers.



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