Dissemination strategies in food research projects
This AgriFoodResults report looks at the effectiveness of dissemination activities. It identifies the best activities to reach the food industry, consumers, policy makers and scientists.

The key messages from the report are that:
- Target audiences should be identified at a very early stage
- Activities for each audience should be carefully chosen.

The report provides guidance for selecting these activities.

Report on strategies for communication of scientific results in the food sector

Survey on dissemination practices
This AgriFoodResults report presents the results of a survey on dissemination activities. It builds on the answers from 49 FP6 and FP7 projects relevant to the food sector.

pdf Dissemination practices in FP6 and FP7 food research projects

Guidelines from AgriFoodResults are available here.